poundo potatoe flakes a great traditional meal, made from 100% Irish potato goodness. it’s light, easy to digest. contains vitamin B6 & C, excellent source of Potassium,natural source of Magnesium, Manganese and Phosphorus
DIRECTION FOR COOKING
1 Heat water to boiling (USE 400ML) water per serving of 125g poundo potato flakes
2 Pour in poundo potato flakes while stirring gently.
3 For your desired dough thickness,add more flakes or water and mix further.
4 Turn down heat and stir for 3-4 minutes till right dough consistency is attained.
5 Serve hot with soup
2 Pour in poundo potato flakes while stirring gently.
3 For your desired dough thickness,add more flakes or water and mix further.
4 Turn down heat and stir for 3-4 minutes till right dough consistency is attained.
5 Serve hot with soup
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